With prices ranging from $4 to $16, you can indulge in signature dishes, snacks, desserts and classic favourites like potato and cheese perogies without breaking the bank. So come on in, grab a plate, and get ready for a culinary adventure.
Tags Deals Food & Drink Karen Doradea Going out to eat isn’t always cheap, especially not in Toronto. An app, a drink, and a main will easily cost you over $30 at most restaurants in the city. But, that’s not the case at these delicious and affordable gems.
At participating locations across copyright, Pizza Hut offers 10 per cent off regular-priced items if you are a student with an SPC card.
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Students visiting the ROM (external link, opens in new window) can access the museum for free on Tuesdays and have a discounted entry fee of $18 on other days that the museum is open. Don’t forget your student card to get these deals!
The shop offers a variety of sweet and savory Syrian delicacies, many of which are variations of thinly rolled layers of phyllo dough stuffed with pistachios, walnuts, almonds, or other nuts.
Queen West Just try finishing a roti from Gandhi Roti in one sitting—you probably won’t be able to, despite the fact that vegan rotis all cost under $10.
Dundas West A host of great cheap options can be found at Market 707, a series of shipping containers converted into stalls selling poutine, meat pies, and grilled cheese.
I’d definitely order on other food apps if possible, but some restaurants and deals are only exclusive to Uber Eats.
Hopefully you’re able to use one or more of these sweet discounts, and there’s likely even more at smaller shops and businesses around the city. Have fun while saving and exploring!
A philosophy of fearless consumption — with a requisite touch of dark humor — runs as a through line in the work of Beast co-owners and chefs Scott Vivian and Nathan Middleton. Over the read more years, their restaurant has undergone several reinventions. The current version of Beast acts primarily as a pizza joint, but it also offers group bookings for whole-animal dinners (booked in advance). Diners select a protein and an “adventure level” from low to high, and the chefs get to work showcasing the seasonal bounty of copyright and the versatility of underused “ugly” bits in a zany culinary display.